Widely acclaimed as the finest seafood restaurant in London, the legendary One-O-One offers an exquisite selection of delectable Breton dishes in the stylish surroundings of Knightsbridge.
The menu is a testament to the culinary skill of Executive Chef Pascal Proyart. Focusing on the restaurant's famed seafood, Pascal has also added innovative twists to the cuisine that bring a new dimension to the One-O-One dining experience. A popular highlight of the menu is Pascal's Petits Plats - a selection of small dishes designed for diners to sample and combine a variety of mouth-watering delights. You can pair up such delicacies as Brittany Blue Lobster, Slow Poached Norwegian Cod Loin, and Pan Seared Langoustine with duck foie gras with a range of accompaniments to suit your tastes.
Whether enjoying a business lunch or an evening meal, the elegant interior and relaxed ambience are sure to impress. Stylish and sophisticated, the dining room features cosy armchairs and banquettes, bathing in natural light from the window-panelled wall.
Cuisine & Style
Gourmet Restaurant,Bistro & Bar,
Tuesday to Saturday: 12:00 - 14:30 & 18:30 - 22:00
Average Food Spend
Average Main Course